Falafel
Ingredients:
- Chickpeas/vella kadala - 1.5 cups
- Chopped onion - 1/2 cup
- Chopped garlic - 1 tsp
- Chopped ginger - 1 tsp
- Red chilli, chopped - 1
- Chopped coriander leaves/cilantro - 2 tbsp
- Cumin seeds - 1 tsp
- Maida/all purpose flour - 2 tbsp
- Baking soda - 1/2 tsp
- Lemon juice - 1 tsp
- Salt - as needed
- Oil for frying
Preparation:
- Wash well and soak chickpeas in enough water overnight or for 6-7 hours.
- Drain and grind it into a coarse mixture.
- Add in all the ingredients from 2- 11 and mix well.
- Make small patties out of it and deep fry in medium heat till it turns golden brown .Serve with hummus.
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