Mushroom Fry Kerala Style
Ingredients:
- Button mushroom, sliced - 2 cups
- Onion - 2 nos or 1 large
- Ginger garlic paste - 2 tsp
- Green chilli - 1
- Kashmiri chilli pwder - 1 tsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 2 tsp
- Garam masala - 1 tsp
- Curry leaves - 1 spring
- Coconut slices - 1/4 cup
- Water - 1/2 cup
- Salt - to taste
- Oil - as needed
- Heat oil in a non stick or heavy bottomed pan.Add thinly sliced onion and saute for a minute.
- Add ginger garlic paste , chopped green chilli and curry leaves. Mix well and saute till the onion becomes translucent.
- Add in all the spice powders and fry for few seconds.
- To this add sliced mushrooms and give a mix. Add half cup of water, cover and cook in medium flame till the gravy becomes thick.
- Open the lid and cook stirring in between till the mushrooms gets dry.
- Add 1 tsp oil and roast for few more seconds.
- Finally, add in coconut pieces fried in oil and give a mix.
- Serve with rice.
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