Vanilla Cupcakes
For cupcakes:
- All purpose flour/Maida - 1.5 cups
- Sugar - 3/4 cup
- Butter - 1/2 cup
- Eggs - 2 nos
- Baking powder - 1 tsp
- Vanilla essence - 1 tsp
- Milk - 2 tbsp
- Salt - 1/4 tsp
- Confectioners'sugar - 1 cup
- Butter - 1 tbsp
- Vanilla essence - 1/2 tsp
- Milk - 2 tsp
- Food colour - a pinch(optional)
Cupcakes:
- Preheat oven to 375 F.Line a cupcake pan with paper liners.
- Sieve together flour, baking powder and salt; set aside.
- In a mixing bowl, beat sugar, butter and eggs till fluffy.
- To this, add vanilla essence and beat again.
- Add flour to this mixture along with milk fold gently.
- Divide the batter equally among prepared cups .
- Bake for 20 -25 minutes or until a skewer inserted the the center of a cupcake comes out clean
- Transfer the cupcakes to a wire rack and let it cool.
- Beat butter and sugar until smooth and fluffy.
- Add in vanilla essence, milk and beat again.
- Add food colour if needed.
0 comments