Eggless Pineapple Upside-Down Cake
By
The menu of flavours
Thursday, October 29, 2015
cake,
eggless,
kids,
sweets,
vegetable
Ingredients:
- All purpose flour/Maida - 2 cups
- Pineapple slices - 6 nos
- White sugar - 1 cup
- Brown sugar - 1/4 cup
- Butter - 2 tbsp
- Baking powder - 1.5 tsp
- Baking soda - 1/2 tsp
- Yogurt - 1/2 cup
- Vanilla essence - 2 tsp
- Pineapple juice - 1 cup
- Vegetable oil - 1/4 cup
- Salt - 1/4 tsp
- Strawberries/cherries - for garnishing
Preparation:
- Preheat oven to 375 F.
- Sieve together all purpose flour, baking soda, baking powder and salt; set aside.
- In a mixing bowl, mix together white sugar and vegetable oil.Add yogurt and mix well.
- To this, add in vanilla essence and pineapple juice and mix again.
- Add the sieved flour mixture to this and mix gently.
- Heat butter in a pan and stir in the brown sugar.Pour this mixture to a cake pan and place pineapple slices over it.
- Pour the prepared batter over the arranged pineapple slices and bake for 35-40 minutes or until a skewer or knife inserted to the center of the cake comes out clean.
- Let the cake cool for 10 minutes.Then, invert the cake onto a serving plate.Slice and serve!!
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