Italian Breadsticks
Ingredients:
- All purpose flour - 2.5 cups
- Active dry yeast - 2 tsp
- Warm water - 1/2 cup
- Warm milk - 1/4 cup
- Sugar - 2 tbsp
- Olive oil - 2 tbsp
- Garlic powder - 1 tsp
- Chopped garlic - 2 tsp
- Italian seasoning - 1 tsp
- Melted, salted butter - 1.5 tbsp
- Salt - 1/2 tsp
- Dissolve yeast along with 1 tbsp sugar in warm water. Cover and set aside for 10 minutes.
- In a mixing bowl, mix together all purpose flour, remaining 1 tbsp sugar, olive oil, garlic powder, salt and warm milk.
- To this, add in the yeast mixture and knead to form a smooth dough.
- Cover and let it rise for 2 hours.Punch it down and dust with some flour.
- Divide equally into small balls and shape into thin breadsticks . Arrange them 2 inches apart on a greased baking sheet .Cover it and let rise for 30 minutes or until doubled.
- Mix chopped garlic and Italian seasoning in melted butter and brush on top of the breadsticks.
- Bake in a 400 F preheated oven until golden brown, for 12-15 minutes.
0 comments