Multi Grain Dosa
Ingredients:
- Raw rice - 1/2 cup
- Urad dal/Uzhunnu - 1/4 cup
- Channa dal/kadala parippu - 1/4 cup
- Toor dal/tuvara parippu - 1/4 cup
- Moong dal/ cheru payar parippu - 1/4 cup
- Chopped ginger - 1 tbsp
- Green chillies - 2
- Asafoetida - a pinch
- Salt - as needed
- Wash well and soak all the listed dals in enough water for 6 hours.
- Grind the soaked dals along with chopped ginger and green chillies into a batter of semi thick consistency.
- Add in enough salt and a pinch of asafoetida and mix well.There is no need of fermenting the batter.
- Heat a nonstick pan or tawa and grease it with oil.Pour a ladleful of batter and drizzle some oil on top and sides .Cook till it turns golden brown and crispy.
- Serve hot with chutney, sambar etc.
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