Gobi Manchurian
By
The menu of flavours
Monday, October 19, 2015
sidedish,
vegetable
Ingredients:
- Cauliflower florets - 2 cups
- All purpose flour - 1/2 cup
- Corn flour - 2 tbsp
- Ginger garlic paste - 1 tsp
- Kashmiri red chilli powder - 1.5 tsp
- Pepper powder - 1/2 tsp
- Chopped garlic - 1 tsp
- Soy sauce - 2 tbsp
- Tomato ketchup - 1 tbsp
- Capsicum, cubed - 1/4 cup
- Onion, cubed - 1/2 cup
- Vegetable oil - as needed
- Salt - as needed
- Coriander leaves/spring onion - for garnishing
Preparation:
- Wash cauliflower florets and dip in hot water for 10 minutes.Drain water and set aside.
- In a bowl, combine together all purpose flour, corn flour, ginger garlic paste, pepper powder, 1 tsp chilli powder and salt.Add enough water to form a semi thick batter.
- Dip cauliflower florets in the prepared batter and deep fry them until golden brown.
- Heat oil in a pan and add chopped garlic.Fry for few seconds.
- Add in cubed onion and enough salt; saute for 2-3 minutes.
- To this, add the remaining 1/2 tsp chilli powder and mix well .
- Add soy sauce and tomato ketchup and stir everything well.
- Next, add cubed capsicum and cook for 1-2 minutes.Finally, add in the fried cauliflower florets.
- Cover and cook for a minute.Garnish with coriander leaves or spring onion and serve hot with rice, chapatis etc.
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