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Marbled Banana Bread

By Tuesday, October 20, 2015 , , ,


Ingredients:

  1. Wheat flour - 1 cup
  2. All purpose flour - 1/2 cup
  3. Brown sugar - 1/2 cup
  4. White sugar - 1/4 cup
  5. Ripe banana - 3 nos
  6. Vegetable oil - 1/4 cup
  7. Baking powder - 1/2 tsp
  8. Baking soda - 1/2 tsp
  9. Vanilla essence - 1 tsp
  10. Salt - 1/4 tsp
  11. Unsweetened cocoa powder - 2 tbsp
  12. Hot water - 2 tbsp
Preparation:

  • Preheat oven to 375 F.
  • Sieve together wheat flour, all purpose flour, baking powder, baking soda and salt; set aside.
  • In a mixing bowl, mix together vegetable oil and sugar .Add in vanilla essence along with mashed banana.Mix everything well.
  • Add in the sieved flour mixture and fold gently.Reserve 1/2 cup batter and pour remaining  into a greased loaf tin.
  • In a small bowl, whisk together the cocoa powder and hot water till smooth.Stir the cocoa mixture into the reserved batter.Drop by spoonfuls on top of the white batter.
  • Swirl cocoa batter into white batter using a knife.
  • Bake for 30 - 35 minutes or until a skewer inserted to the center of the bread comes out clean. 
  • Cool and transfer to wire racks.



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