Milk Peda
By
The menu of flavours
Monday, February 29, 2016
eggless,
sweets
Ingredients:
- Whole milk - 4 cups
- Sugar - 3/4 cup
- Lemon juice - 1 tsp
- Cardamom powder - 1/2 tsp
- Ghee - 1 tsp + for greasing hands
- Cashews - for garnishing
Preparation:
- Heat a wide non stick pan and add ghee.Add the milk and let it boil.when it starts boiling, add in sugar and reduce the flame to medium.Stir in between.
- When the quantity reduces to half, add lemon juice and keep on stirring.
- At this point, the milk will start to curdle and gets more thickened. After 4-5 minutes, it will start leaving the sides of the pan .The whole water content will evaporate and the milk solid will remain in the pan.
- Add in cardamom powder and mix well. Let it cool completely.After it gets cooled, grind it to form a smooth paste.Set it aside for 10 minutes.
- After 10 minutes, we can shape them.For that, grease your hands with some ghee .So that the mixture will not be sticky.Make equal sized balls out of the mixture and press them using your hands.Garnish with cashews or any other nuts of your choice.Yummy milk peda is ready to serve .Refrigerate the leftover ones.
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2 comments
Lovely soft peda recipe is nice with easy steps
ReplyDeleteThanks Vahini..
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