Eggless Chocolate Chip Cookies
- All purpose flour/Maida - 1.5 cups
- Granulated sugar - 1/4 cup
- Brown sugar - 1/2 cup
- Butter - 1/2 cup
- Baking powder - 1/4 tsp
- Baking soda - 1/2 tsp
- Milk - 1/4 cup
- Vanilla essence - 1 tsp
- Chocolate chips - 3/4 cup
- Salt - a pinch
Preparation:
- Preheat oven to 375 F.
- Sieve together all purpose flour, baking powder, baking soda and salt.Keep it aside.
- In a mixing bowl. beat together butter, granulated sugar and brown sugar until creamy.Add in vanilla essence, milk and beat again.To this, add the sieved flour mixture and mix until well blended.Stir in chocolate chips.
- Take a spoonful of batter and place on a lined cookie tray.Repeat the same with remaining dough. Space the cookies about 2 inches apart on the tray.
- Place it in the oven and bake for 10 - 12 minutes or until golden brown.Let them cool completely and store in an airtight container.
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