Mango Kesari
- Ripe mango, pureed - 1 cup
- Semolina/Rava- 3/4 cup
- Sugar - 1/2 cup
- Ghee - 3 tbsp
- Saffron strands - a pinch
- Cardamom powder - 1/4 tsp
- Cashews- for garnishing
- Salt - a pinch
- Water- 2 cups
Preparation:
- Heat 2 tbsp ghee in a heavy bottomed or non stick pan and add in cashew nuts.Fry them until golden brown.Transfer it to a bowl and set aside.
- In the same pan.add semolina and roast it over low flame for 3-4 minutes.Transfer it to another bowl.
- Add 2 cups of water to the pan and bring it to boil.Add a pinch of salt.Add in mango puree, saffron strands, cardamom powder and sugar .Mix it well.
- To this mixture, add the roasted semolina and stir well.Cook it over medium flame, stirring continuously until the mixture gets thick.Add in the remaining ghee and mix well again.
- Switch off the flame .Transfer to a serving plate and garnish with ghee fried cashews.
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