Mango Falooda
Serves - 2
Ingredients:
- Sweetened mango pulp - 1/2 cup
- Chopped mango - 1/2 cup
- Chilled milk - 1 cup
- Sugar - 3 tbsp
- Basil seeds - 1 tbsp
- Falooda sev - 1 cup
- Tutti frutti - for garnishing
- Mango ice cream - 1 cup
Preparation:
- Soak the basil seeds in enough water for 30 minutes.Strain excess water and set it aside.
- Add sugar to chilled milk and mix well until dissolved.
- Cook falooda sev according to the package instructions.
- Take a serving glass, add in a layer of cooked falooda sev. Add 1/4 cup mango pulp.
- Pour 1/2 cup chilled milk over it.Next, over the chilled milk, add the soaked basil seeds.
- On top of it, add 1/4 cup chopped mango pieces.Finally, add 1/2 cup mango ice cream and garnish with some tutti frutti.
- Take another serving glass and repeat the same with the remaining ingredients.Serve immediately.
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