Ingredients:

1. Strawberry, sliced - 1 cup
2. Whole milk - 1/2 cup
3. Strawberry ice cream - 1 cup
4.  Vanilla essence - 1/2 tsp

Preparation:

• Place the sliced strawberries in a blender and blend until smooth puree.Add all other ingredients and blend again for few more seconds until smooth and  frothy. 
• Pour into serving glasses and garnish with strawberry slices.

Ingredients:

1. Heavy cream - 1 cup
2. Condensed milk - 1 can
3. Fresh  strawberry - 2 cups
4. Vanilla essence - 1 tsp

Preparation:

• Wash well and chop the strawberries into small pieces.Take half of them and set aside.
• Puree the remaining half strawberries in a blender and keep aside .
• In a large bowl, pour in heavy cream and start beating using a hand mixer or a whisk.Beat until stiff peaks form. Do not over beat it.
• To this, add in condensed milk , vanilla essence and beat again for few seconds.
• To this mixture, add the pureed strawberry and mix well.Next,add the chopped strawberries and fold  in gently.
• Transfer the prepared mixture to a freezer safe bowl and freeze  for 3-4 hours.Garnish with few strawberry slices and enjoy this yummy dessert..

Serves - 2

Ingredients:

1. Sweetened mango pulp - 1/2 cup
2. Chopped mango - 1/2 cup
3. Chilled milk - 1 cup
4. Sugar - 3 tbsp
5. Basil seeds - 1 tbsp
6. Falooda sev - 1 cup
7. Tutti frutti - for garnishing
8. Mango ice cream - 1 cup

Preparation:

• Soak the basil seeds in enough water for 30 minutes.Strain excess water and set it aside.
• Add sugar to chilled milk and mix well until dissolved.
• Cook falooda sev according to the package instructions.
• Take a serving glass, add in a layer of  cooked falooda sev. Add 1/4 cup mango pulp.
• Pour 1/2 cup chilled milk over it.Next, over the chilled milk, add the soaked basil seeds.
• On top of it, add 1/4 cup chopped mango pieces.Finally, add 1/2 cup mango ice cream and garnish with some tutti frutti.
• Take another serving glass and repeat the same with the remaining ingredients.Serve immediately.

Ingredients:

1. Chilled whole milk - 1.5 cups
2. Instant coffee powder - 1.5 tsp
3. Sugar - 3 tbsp
4. Vanilla ice cream - 1/2 cup
5. Chocolate syrup - for garnishing(optional)

Preparation:

• In blender add milk, coffee powder, sugar and ice cream.Blend until the mixture becomes smooth and frothy.
• Pour into  a serving glass and top with a scoop of ice cream.Drizzle some chocolate syrup if needed.
• Serve immediately.

Ingredients:

1. Heavy cream - 2 cups
2. Sweetened condensed milk - 1 can
3. Vanilla essence - 1 tsp
4. Chocolate chips - 2 cups
5. Oil -  1/2 cup

Preparation:

• In a mixing bowl, beat the heavy cream until stiff peaks form.Do not over beat.
• Add in vanilla essence, condensed milk and mix well.
• Pour the mixture into popsicle moulds. Cover and freeze for 2-3 hours.Insert popsicle sticks to the center and freeze again for 6-7 hours.
• Melt chocolate chips in microwave.Add in oil and mix well.Transfer this to a glass.
•  Demould the popsicles and dip them in the chocolate mixture.Place the dipped bars on a tray lined with parchment paper and serve.

Ingredients:

1. Full fat milk - 5 cups
2. Sweetened condensed milk - 1 can
3. Sugar - 3 tbsp
4. Cardamom  - 6, powdered
5. Almond/Badam - 1/2 cup,
6. Corn flour - 1 tbsp
7. Saffron - a pinch

Preparation:

• Heat a heavy bottomed vessel and add in milk along with 3 tbsps of sugar..Bring it to boil and reduce the flame to medium. Stir well in between and scrape the sides and bottom of the vessel in order to prevent burning.Keep boiling the milk for 25 - 30 minutes till it reduces to half of the original quantity.
• Add in condensed milk and stir well.Keep heating on medium flame for another 10 - 15 minutes until it gets slightly thickened.
• Take 1/4 cup of the boiling milk out of the vessel.Add corn flour to this and mix well without any lumps remaining.Pour this mixture back to the vessel and keep stirring.
• The milk will get more thickened after adding the cornflour mixture.Add cardamom powder,ground almonds and saffron.Mix well and switch off the flame.
• Let the mixture cool completely.After cooling, pour into moulds.If moulds are not available, you can pour them into small steel glasses.Cover and freeze for 8-9 hours.
• For unmoulding,place  the mould or glass in lukewarm water for few seconds,Insert popsicle sticks,carefully remove  kulfi from moulds  and enjoy.

Ingredients:

1. Mango pulp - 3 cups
2. Sweetened condensed milk - 1 can or 1.5 cups
3. Heavy cream - 1 cup
4. Vanilla essence - 1/2 tsp

Preparation:

• In a mixing bowl, mix together mango pulp and sweetened condensed milk.If the mango pulp is not too sweet, add some sugar in the pulp  to make it more sweet.
• In another bowl, pour in heavy cream and start beating using a hand mixer or a whisk.Beat until stiff peaks form.Do not over beat it.Add this whipped cream to the pulp mixture and fold gently.Add vanilla essence and give a mix.
• Transfer to a freezer safe bowl and freeze it for 7-8 hours.