Butter Cookies
- All purpose flour/Maida - 3/4 cup
- Cornstarch - 3 tbsp
- Unsalted butter - 1/2 cup( 1 stick) at room temperature
- Powdered sugar - 1/4 cup
- Salt - a pinch
- Vanilla essence - 1 tsp
Preparation;
- Preheat oven to 350 F. In a bowl, add all purpose flour, corn starch and salt.Mix well using a spoon or fork.Keep it aside.
- In another mixing bowl, take butter along with powdered sugar and beat using a hand mixer until smooth and creamy.
- To this, add vanilla essence and beat again.Next, add the flour mixture and mix well to form a smooth dough.
- Make small balls out the prepared dough and flatten them using your hands.Place them on a lined baking tray leaving 2 inches in between.Using a fork, press down gently on top of each cookie.
- Bake for 15 minutes until lightly golden.Remove from oven and let them cool completely.Store in an airtight container.
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