Onion Uthappam
By
The menu of flavours
Friday, February 26, 2016
breakfast,
eggless,
vegetable
Ingredients:
- Dosa batter - 2 cups(click here for recipe)
- Chopped red onion - 1/2 cup
- Chopped coriander leaves - 2 tbsp
- Chopped green chilli - 1/2 tsp
- Grated ginger - 1/4 tsp
- Oil - as needed
Preparation:
- In a bowl, mix together chopped onion, coriander leaves, green chilli, and grated ginger.Set aside.
- Heat a non stick pan or tawa on high flame.Once the pan gets heated, reduce the flame and grease it with oil.
- Pour a ladleful of batter on it and spread in circular motion.The dosa should not be too thin.
- Sprinkle the prepared onion mixture on top and drizzle some oil if needed.
- Cook till its base turns golden brown and after that, flip it and cook for 2-3 minutes or until done.Repeat the same with the remaining batter.
- Serve hot with chutney, sambar etc.
You Might Also Like
0 comments