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Onion Uthappam

By Friday, February 26, 2016 , ,


Ingredients:

  1. Dosa batter - 2 cups(click here for recipe)
  2. Chopped red onion - 1/2 cup
  3. Chopped coriander leaves - 2 tbsp
  4. Chopped green  chilli - 1/2 tsp
  5. Grated ginger - 1/4 tsp
  6. Oil - as needed
Preparation:


  • In a bowl, mix together chopped onion, coriander leaves, green chilli, and grated ginger.Set aside.
  • Heat a non stick pan or tawa on high flame.Once the pan gets heated, reduce the flame and grease it with oil.
  • Pour a ladleful of batter on it and spread in circular motion.The dosa should not be too thin.
  • Sprinkle the prepared onion mixture on top and drizzle some oil if needed.
  • Cook till its base turns golden brown and after that, flip it and cook for 2-3 minutes or until done.Repeat the same with the remaining batter.
  • Serve hot with chutney, sambar etc.

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