Tomato Rice
By
The menu of flavours
Wednesday, February 10, 2016
eggless,
rice,
vegetable
Ingredients:
- Cooked rice - 3 cups
- Onion - 1, chopped
- Ginger garlic paste - 1 tsp
- Tomato - 4, chopped
- Chopped green chilli - 1 tsp
- Mustard seeds - 1 tsp
- Cumin seeds - 1/2 tsp
- Curry leaves - 1 spring
- Turmeric powder - 1/4 tsp
- Red chilli powder - 1/2 tsp
- Garam masala - 1 tsp
- Asafoetida - a pinch
- Vegetable oil - 1 tbsp
- Salt - as needed
Preparation:
- Heat oil in a pan and add cumin seeds and mustard seeds.Let it splutter.Add in curry leaves and chopped green chillies.Fry for few seconds.
- Next, add chopped onion along with ginger garlic paste and saute until the onion turns translucent.Add in enough salt.
- Reduce heat and add turmeric powder, asafoetida, red chilli powder and garam masala. Mix everything well.To this, add chopped tomato and cook for 4-5 minutes.Mash it well.
- Finally, add in cooked rice along with enough salt and mix gently without breaking the rice.Mix until the whole rice is coated evenly with the masala. Cover and cook under low flame for 1-2 minutes.Switch off the flame and serve with raita or any gravy of your choice.
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