Chilli Bread
By
The menu of flavours
Tuesday, February 02, 2016
eggless,
snacks,
vegetable
Ingredients:
- Bread - 4 slices
- Finely chopped garlic - 1 tsp
- Onion - 1, thinly sliced
- Capsicum - 1 , thinly sliced
- Soy sauce - 2 tsp
- Tomato sauce - 1 tbsp
- Red chilli sauce - 1 tsp
- Salt - as needed
- Oil - as needed
- Chopped coriander leaves - for garnishing(optional)
Preparation:
- Heat a pan and toast the bread slices until it becomes crispy.You can toast bread slices in the oven too.Cut them into small squares and set aside.
- In the same pan heat oil and add finely chopped garlic.Fry for few seconds.Add in sliced onion and saute until it becomes translucent.
- Add soy sauce, red chilli sauce and tomato ketchup.Mix everything well.Throw in sliced capsicum and cook for 1-2 minutes.Do not over cook it.Add enough salt and mix well.
- Finally add the cubed bread slices and mix gently until it gets evenly coated with the sauce mixture.Taste check for salt and sprinkle more if needed.
- Garnish with chopped coriander leaves.This is completely optional.Serve hot .
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