Strawberry Jam
By
The menu of flavours
Friday, March 04, 2016
breakfast,
snacks
Ingredients:
- Fresh strawberry, hulled and halved - 2 cups
- Sugar - 1/2 cup
- Lemon juice - 3/4 tbsp
Preparation:
- Put strawberries in a blender and puree them until smooth.Do not add water while making puree.
- Heat a heavy bottomed pan and add the prepared strawberry puree along with sugar and lemon juice.Mix well.
- Let it heat under medium flame and keep stirring in between.After few minutes, the mixture will start leaving the sides of the pan.Simmer until the jam is thickened.
- Switch off the flame and let it cool completely and transfer to a jar. Refrigerate and use within 10 days.
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1 comments
Instant Jam we can prepare in home using strawberry a wonderful fruit.
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