Lemon Oats
By
The menu of flavours
Wednesday, March 16, 2016
breakfast,
eggless
Ingredients:
- Quick cooking oats - 2 cups
- Water - 1.5 to 2 cups
- Chopped onion - 2 tbsp
- Chopped ginger - 1 tsp
- Green chilli - 1, chopped
- Mustard seeds - 1/2 tsp
- Urad dal - 1 tsp
- Turmeric powder - 1/4 tsp
- Lemon juice - 2 tsp
- Asafoetida - a pinch
- Roasted peanuts - 2 tbsp
- Curry leaves - 1 spring
- Salt - as needed
- Oil - as needed
Preparation:
- Heat a non stick pan and dry roast oats for 2-3 minutes.Keep it aside.
- In the same pan, heat oil and splutter mustard seeds.Add in urad dal and fry for few seconds.
- Next, add chopped ginger along with onion, green chilli and curry leaves.Saute until the onion turns translucent.To this, add turmeric powder and a pinch of asafoetida. Mix everything well.
- Add the dry roasted oats along with water and enough salt.Cover the pan with its lid and cook on medium flame for 3-4 minutes or until done.Switch off the flame and add lemon juice .Add in roasted peanuts and mix everything well.
- Serve hot with pickle, papad or any gravy of your choice.
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