Carrot Coconut Ladoo
By
The menu of flavours
Thursday, March 10, 2016
kids,
snacks,
sweets
Ingredients:
- Grated carrot - 2 cups
- Grated coconut - 1 cup
- Condensed milk - 1 cup
- Cardamom powder - 1/4 tsp
- Raisins - 1 tbsp
- Butter/ghee - 1.5 tbsp
Preparation:
- Heat a non stick pan and dry roast the grated coconut,stirring constantly until the flakes are firm,aromatic and dry.Set it aside.
- In the same pan add butter/ ghee and fry the raisins for few seconds.Keep it aside.
- Add in grated carrot to the remaining ghee and cook under medium flame for 4-5 minutes.To this, add 3/4th of the dry roasted coconut and mix well.Keep stirring for 2-3 minutes.Reserve 1/4 th of the coconut for rolling the ladoo .
- Add condensed milk along with cardamom powder to the carrot coconut mixture and stir frequently until it gets thickened.After 1-2 minutes, the mixture will start getting sticky .
- At this point, add in fried raisins and mix well.Switch off the flame and let it cool completely.
- After cooling, take a small portion of the mixture and roll out into a small ball and roll it again in the dry roasted coconut.Repeat the same with the remaining mixture.Yummy carrot coconut ladoo is ready to serve.Refrigerate leftover ones.
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