Eggless French Toast
By
The menu of flavours
Monday, March 14, 2016
breakfast,
eggless,
kids
Ingredients:
- Bread slices - 4 nos
- Whole milk - 1/2 cup
- Sugar - 2 tsp
- Cornstarch - 1 tbsp
- Cinnamon powder - 1/4 tsp
- Vanilla essence - 1/2 tsp
- Powdered sugar - as needed
- Butter - as needed
Preparation:
- Cut bread slices into triangles and set aside.In a mixing bowl mix together milk, cornstarch, sugar, cinnamon powder and vanilla essence.Whisk the mixture until well blended.
- Heat a nonstick pan and melt some butter.Dip each slice of bread in the prepared milk mixture and place it on the pan.
- Cook the slices until golden brown on one side and then turn and cook the other side.Repeat the same with the remaining bread slices.
- Sprinkle some powdered sugar on top and serve immediately.
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