Tomato Dosa
By
The menu of flavours
Wednesday, March 09, 2016
breakfast,
eggless
Ingredients:
- Dosa batter - 2 cups
- Tomato - 2 nos, chopped
- Cumin seeds - 1/2 tsp
- Red chilli powder - 1/2 tsp
- Asafoetida - a pinch
- Salt - as needed
- Coriander leaves - 2 tbsp, chopped
- Oil - as needed
Preparation:
- Take dosa batter in a bowl.Grind together tomato and cumin seeds along with enough salt to a smooth paste.
- Add the prepared tomato paste to the batter.Add in red chilli powder, asafoetida and chopped coriander leaves.Mix everything well.
- Heat a non stick pan or tawa on high flame.Once the pan gets heated, reduce the flame to medium.
- Grease the pan with some oil and pour a ladleful of batter on it and spread in circular motion.Drizzle some oil on top of it.Cook until the dosa turns golden brown.Serve hot with chutney, sambar etc.
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