Snowball Cookies
- All purpose flour/Maida - 1 cup
- Corn starch - 3 tbsp
- Butter - 1/2 cup
- Powdered sugar - 1/4 cup+1/4 cup for coating the cookies
- Powdered almond - 1/4 cup
- Vanilla essence - 1 tsp
- Salt - 1/4 tsp
Preparation:
- Preheat oven to 350 F.
- In a mixing bowl, add in butter along with powdered sugar and beat until creamy.
- Next, add in vanilla essence and beat again.
- To this, add all purpose flour, corn starch, salt and mix well.Stir in powdered almonds and combine well to form a soft dough.
- Make small balls out of the dough and place them on a lined baking sheet and bake for 15 - 18 minutes or until the edges become golden brown.
- Remove from the oven and let them cool for some time.When the cookies are still warm, roll them in the powdered sugar and transfer to a wire rack.After cooling completely, roll them again in the powdered sugar.
- Store in an airtight container.
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