Mushroom Manchurian
- Button mushroom - 250 gm
- Maida/All purpose flour - 1/2 cup
- Cornstarch - 1 tbsp
- Ginger garlic paste - 1 tsp
- Kashmiri red chilli powder - 1/2 tsp
- Onion, cubed - 1/2 cup
- Capsicum(I used red, green and yellow mixed)- 1/2 cup
- Chopped garlic - 1 tsp
- Soy sauce - 2 tbsp
- Tomato Ketchup - 1 tbsp
- Red chilli sauce -2 tsp
- Coriander leaves/spring onions - for garnishing
- Salt - as needed
- Vegetable oil - as needed
Preparation:
- In a mixing bowl, combine together, maida, cornstarch, red chilli powder, ginger garlic paste and salt.Add enough water to make a semi thick batter.
- Clean the mushrooms well and cut them into quarters.Dip each piece in the prepared batter and deep fry them until golden brown and crispy.Drain onto paper towels.
- In a non stick pan, heat oil and add in chopped garlic.Fry it for few seconds.Add in cubed onion and saute for 2-3 minutes.To this, add tomato ketchup, soy sauce and red chilli sauce .
- Add in cubed capsicum.Mix well and cook for 2-3 minutes.Do not over cook capsicum.
- Sprinkle enough salt.Next, add the deep fried mushrooms and mix well until the mushrooms are coated with the sauce mixture.Switch off the flame.
- Garnish with chopped coriander leaves or spring onions.Serve hot with rice.
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