Carrot Burfi
- Grated carrot - 1 cup
- Grated coconut - 1/2 cup
- Ghee - 1 tbsp
- Condensed milk - 1/2 cup
- Powdered almond - 1/4 cup
- Cardamom powder - 1/4 tsp
- Chopped pistachios, almonds - for garnishing
Preparation;
- Heat a heavy bottomed or non stick pan.Add in grated carrot and coconut.Stir fry them on medium heat for 5 minutes.
- Add in ghee and mix well.To this, add powdered almonds , cardamom powder and mix again.Cook this mixture for 2-3 minutes.
- Next, add condensed milk and mix everything well.Switch off the flame and transfer this mixture to a lined tray.and press it firmly.Let it cool completely.Cut them into squares and garnish with chopped pistachios or almonds before serving.
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