Brinjal Fry
Ingredients:
- Brinjal (small) - 4
- Rice flour - 2 tbsp
- Red chilli powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Lemon juice - 1/2 tsp
- Asafoetida - a pinch
- Salt - as needed
- Oil - for shallow frying
Preparation:
- In a bowl, mix together rice flour, red chilli powder, turmeric powder, asafoetida,salt and lemon juice.Add enough water to form a thick batter.
- Wash well and cut brinjal into thin slices.In a pan, heat oil enough for shallow frying the brinjal pieces.Dip each piece in the prepared batter and shallow fry both sides until golden brown and crispy.Drain onto a paper towel.
- Serve hot with rice.
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