Vettu Cake /Fried Tea Cake
- All purpose flour/Maida - 2 cups
- Sugar - 3/4 cup
- Cardamom - 4
- Baking soda - 1/4 tsp
- Eggs - 2 nos
- Salt - 1/4 tsp
- Oil - fpr deep frying
Preparation:
- Sieve together maida, baking soda and salt.
- Powder together sugar and cardamom; set aside.
- In a large bowl beat the eggs well.Add in powdered sugar and beat again.
- To this, add sieved flour mixture and form a smooth dough.
- Shape the dough into a rectangular log and cut into 2 inch slices.
- Make slits on both sides of each slice.
- Heat oil in a pan and deep fry the slices in medium heat turning in between until golden brown.
- Drain onto paper towels.Serve with tea.
0 comments