Mushroom Masala Omelette
By
The menu of flavours
Friday, November 20, 2015
breakfast,
kids,
non veg
Ingredients:
- Eggs - 2 nos
- Milk - 2 tbsp
- Chopped onion - 3 tbsp
- Finely chopped ginger - 1/4 tsp
- Chopped button mushroom - 4 tbsp
- Chopped capsicum - 2 tbsp
- Chopped tomato - 2 tbsp
- Red chilli powder - 1/4 tsp
- Turmeric powder - a pinch
- Pepper powder - 1/4 tsp
- Coriander leaves - 1 tbsp
- Salt - as needed
- Oil /butter - 1.5 tbsp
Preparation:
- Beat the eggs well.Add milk, pepper powder and beat again.Add enough salt to taste.
- Heat 1 tbsp oil/butter in a pan Add chopped onion, ginger, mushroom and capsicum along with enough salt.Saute for 4-5 minutes until the onions becomes soft and mushroom gets cooked.
- Add in turmeric powder and chilli powder .Mix well and saute for one more minute.
- Add this mixture to beaten egg.Add in chopped tomato and chopped coriander leaves.
- Heat the remaining 1/2 tbsp oil/butter in a wide pan.Pour the egg mixture to the pan and cook for 1-2 minutes in low flame.Flip over and cook for few more minutes.Switch off the flame and serve hot.
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