Vegetable Uthappam
By
The menu of flavours
Friday, November 13, 2015
breakfast,
vegetable
Ingredients:
- Dosa batter - 2 cups
- Grated carrot - 1/4 cup
- Chopped onion - 1/4 cup
- Chopped capsicum - 1/4 cup
- Chopped tomato - 1/4 cup
- Chopped coriander leaves - 2 tbsp
- Finely chopped green chilli - 1 tsp
- Oil - as needed
Preparation:
- Heat a non stick pan or tawa on high flame.Once the pan gets heated, reduce the flame and grease it with oil..
- Pour a ladleful of batter on it and spread in circular motion.The dosa should not be too thin.
- Sprinkle all the veggies on top and drizzle some oil if needed.
- Cook till its base turns golden brown and after that, flip it and cook for 2-3 minutes or until done.
- Serve hot with chutney, sambar etc.
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