In a mixing bowl, mix together rava, rice flour and all purpose flour.Add enough salt to the mixture.
Next, add in chopped onion, green chilli, ginger, grated carrot, coriander leaves, cumin and yogurt.
Add approximately 2 cups of water and mix well .The batter should be thin.Taste check for salt and add more if needed.
Heat a tawa or non stick pan and drizzle some oil.Pour a ladleful of batter on the tawa from the outer corner towards the centre without spreading it.Fill the gaps in between.
Cook over medium heat for 2-3 minutes or until golden brown.Turn over and cook for 1-2 minutes.
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