Veg Rava Dosa
By
The menu of flavours
Friday, November 27, 2015
breakfast,
eggless,
kids,
vegetable
Ingredients:
- Rava/sooji/semolina - 1/2 cup
- Rice flour - 1/2 cup
- Maida/all purpose flour - 1/4 cup
- Chopped onion - 1/4 cup
- Chopped ginger - 1 tsp
- Yogurt - 2 tbsp
- Chopped coriander leaves - 1 tbsp
- Grated carrot - 2 tbsp
- Chopped green chilli - 1 tsp
- Cumin seeds - 1 tsp
- Water - 2 cups, approximately
- Salt - as needed
- Oil - as needed
Preparation:
- In a mixing bowl, mix together rava, rice flour and all purpose flour.Add enough salt to the mixture.
- Next, add in chopped onion, green chilli, ginger, grated carrot, coriander leaves, cumin and yogurt.
- Add approximately 2 cups of water and mix well .The batter should be thin.Taste check for salt and add more if needed.
- Heat a tawa or non stick pan and drizzle some oil.Pour a ladleful of batter on the tawa from the outer corner towards the centre without spreading it.Fill the gaps in between.
- Cook over medium heat for 2-3 minutes or until golden brown.Turn over and cook for 1-2 minutes.
- Serve hot with chutney, sambar etc..
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