Prawns Curry/Konju Curry Kerala Style
For marination:
- Cleaned prawns - 2 cups
- Pepper powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Ginger garlic paste - 1 tbsp
- Onion - 2 nos
- Green chilli - 1
- Tomato - 2 nos
- Coconut slices - 1/4 cup
- Kashmiri chilli powder - 1.5 tsp
- Garam masala - 1 tsp
- Coriander powder - 2 tsp
- Turmeric powder - 1/4 tsp
- Thick coconut milk - 1/2 cup
- Curry leaves - 1 spring
- Oil - as needed
- Salt - as needed
Preparation:
- Marinate the cleaned prawns with listed ingredients for 1 hour.
- Heat oil in a pan and add sliced onion along with ginger garlic paste,curry leaves, chopped green chilli and enough salt.Saute till it becomes translucent.
- Reduce the flame and add all the spice powders and fry for few seconds.
- Next, add in chopped tomatoes and cook till it becomes soft.Add in the marinated prawns and mix well.
- Add enough water and cook till the prawns are done.Add thick coconut milk and switch off the flame.
- Finally, add in fried coconut slices and mix well.Serve hot with rice, chapatis etc.
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