Poha Chivda/Aval Mixture
- Thin poha/aval/rice flakes - 3 cups
- Puffed rice -1/2 cup
- Peanuts - 1/2 cup
- Coconut bits - 1/4 cup
- Mustard seeds - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Sesame seeds - 1/2 tsp
- Roasted chana dal/pottu kadala - 2 tbsp
- Curry leaves - 1 spring
- Red chilli powder - 3/4 tsp
- Turmeric powder - 1/2 tsp
- Hing - 1/4 tsp
- Salt - as needed
- Oil - 2 tbsp
Preparation:
- Dry roast poha and puffed rice together for 3-4 minutes in a large pan and set aside.
- Heat 1 tbsp oil in the same pan and fry coconut bits, roasted chana dal, peanuts and curry leaves separately.Set it aside.
- Heat the remaining 1 tbsp oil . Splutter mustard, cumin and sesame seeds.
- Reduce flame and add turmeric powder, hing, red chilli powder and salt.Add all the fried items and give a mix.
- Finally, add in the roasted poha and puffed rice mixture and mix well.
- Let it cool completely and store in air tight container.
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