Mushroom Pulao
By
The menu of flavours
Monday, November 02, 2015
kids,
rice,
vegetable
Ingredients:
- Basmati rice - 2 cups
- Sliced button mushroom - 1 cup
- Chopped onion - 1 cup
- Ginger garlic paste - 2 tsp
- Chopped green chilli - 1 tsp
- Chopped capsicum - 1/2 cup
- Cumin - 1 tsp
- Bay leaves - 1
- Cardamom - 4
- Cloves - 4
- Ghee/butter - 2 tbsp
- Salt - as needed
Preparation:
- Wash well and soak basmati rice in enough water for 30 minutes.
- In a large vessel, bring water to boil and add 2 cardamom, bay leaves, 2 cloves, half tbsp ghee/butter and enough salt.
- To the boiling water, add the soaked rice and cook to perfect consistency.Drain excess water and spread on a tray and let it cool for some time.
- Heat the remaining ghee/butter in a pan and splutter cumin seeds.Add remaining whole spices and fry for few seconds.
- Add in chopped onion along with ginger garlic paste, chopped green chilli and enough salt, and saute till the onion turns translucent.
- Next, add the sliced button mushroom and cook for 8-10 minutes.
- Add in chopped capsicum and cook it for another 4-5 minutes and switch off the flame.
- Add this mixture to the cooked rice and mix gently without breaking the rice.
- Serve with any gravy of your choice.
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