Vanilla ice cream
Ingredients:
- Heavy whipping cream - 2 cups
- Sweetened condensed milk - 1 can
- Vanilla essence - 1 tsp
- In a mixing bowl, whip the cream until stiff peaks form.Do not over beat.
- Add in the vanilla essence and condened milk; beat again for 1 minute.
- Transfer to a freezing bowl.Cover and freeze for 5 - 6 hours.
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