Date Raisin Loaf
Ingredients:
- All purpose flour / maida - 1.5 cup
- Wheat flour - 1/2 cup
- Brown sugar - 3/4 cup
- White sugar - 1/4 cup
- Baking powder - 1 tsp
- Baking soda - 1/2 tsp
- Vegetable oil - 1/4 cup
- Milk - 1 cup
- Chopped pitted dates - 1/4 cup
- Black raisins - 1/2 cup
- Salt - 1/4 tsp
Preparation:
- In a large bowl, sieve together all purpose flour, wheat flour, baking powder, baking soda, salt and set aside.
- In another bowl, mix brown sugar and white sugar with oil.Add milk to this mixture and mix well.
- To this, add in the dry ingredients and fold gently.
- Finally, to the batter, add chopped dates and raisins dusted with some flour .Mix again gently.
- Transfer this mixture into a greased loaf tin and bake for 45 minutes at 375 F. A knife or skewer inserted to the center should come out clean.
- Let it cool in tin for 10 minutes, then turn out onto a cooling rack .
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