Tomato Onion Chutney
- Tomato - 4 nos, chopped
- Onion - 1 , chopped
- Chopped garlic - 1/2 tsp
- Channa dal/kadala parippu - 1 tbsp
- Urad dal/uzhunnu - 1 tsp
- Kashmiri red chilli powder - 1/2 tsp
- Asafoetida/hing/kayam - 2 pinches
- Mustard seeds - 1/2 tsp
- Dry red chillies - 1 or 2
- Curry leaves - 1 spring
- Salt - as needed
- Oil - as needed
Preparation:
- Heat oil in a pan .Add channa dal and urad dal.Fry until golden brown.Add in chopped garlic and fry for few seconds.
- Next, add chopped onion and saute until the onion becomes translucent and golden brown.To this, add chopped tomato and cook well.The tomatoes should turn mushy and soft.
- Add in kashmiri red chilli powder along with two pinches of asafoetida and enough salt.Mix everything well and cook for 2-3 minutes.Switch off the flame and let it cool completely.
- Transfer to a blender and blend until smooth.No need of adding water while grinding.If the mixture is too thick, you can add 1-2 tsps of water.
- In another pan , heat some oil and splutter mustard seeds.Add broken red chilli along with curry leaves and fry for few seconds.Add chutney to the pan and mix everything well.Switch off the flame and serve with idli, dosa etc.
1 comments
I read it n made it immediately...turned out really really good. Would love to share a pic but don't know how.
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