Tawa Pulao
- Cooked rice - 4 cups
- Finely chopped onion - 1/2 cup
- Chopped capsicum - 1/4 cup
- Chopped tomato - 1/2 cup
- Green peas - 1/2 cup
- Ginger garlic paste - 1 tbsp
- Cumin seeds - 1/2 tsp
- Butter - 2 tbsp
- Red chilli powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Pav bhaji masala - 2 tbsp
- Lemon juice - 1 tbsp
- Coriander leaves - 2 tbsp.chopped
- Salt - as needed
Preparation:
- Cook rice to perfect consistency and let it cool completely .You can also use leftover rice.
- Heat butter in a pan and add in cumin seeds.Let it splutter.Add finely chopped onion and saute for few minutes.
- To this, add ginger garlic paste and saute until the onion turns soft.
- Add in chopped capsicum ,tomato and green peas.Cook over high flame for 3-4 minutes.
- Add turmeric powder, red chilli powder, pav bhaji masala and enough salt.Mix everything well.
- To this, add cooked rice and mix well without breaking it.Cover and cook on medium flame for 2-3 minutes.Open the lid, add lemon juice along with coriander leaves, give a mix and switch off the flame.
- Garnish with coriander leaves and serve hot with raita or any gravy of .your choice.
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