Tandoori Gobi
- Cauliflower florets - 3 cups
- Ginger garlic paste - 1.5 tsp
- Yogurt - 1/4 cup
- Kashmiri red chilli powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Garam masala - 1/2 tsp
- Pepper powder - 1/4 tsp
- Lemon juice - 1 tsp
- Salt - as needed
- Vegetable oil - as needed
Preparation:
- Wash the cauliflower florets well and set aside.
- In a large bowl, mix together yogurt, ginger garlic paste,red chilli powder, turmeric powder, garam masala, pepper powder, lemon juice and salt.
- Add cauliflower florets to this mixture and mix well.Let it marinate for 1 hour.
- Preheat oven to 400 F.Take a baking tray and line it with aluminium foil.Arrange the marinated cauliflower florets on the tray and place it inside the oven.
- Bake them for 30 minutes.After that, set the oven to broil mode,brush some oil on the florets and grill it for 5-6 minutes.Flip them in between .Be careful not to burn them.
- Remove from the oven, garnish with some sliced onion and serve hot.
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