The Menu of Flavours

Ingredients:

1. All purpose flour/Maida -1.25 cups
2. Sugar -3/4 cup
3. Eggs - 3 nos
4. Oil - 1/2 cup
5. Baking powder - 1/2 tsp
6. Salt - 1/4 tsp
7. Vanilla essence - 1/2 tsp
8. Yellow food color - few drops/ a pinch

Preparation:

• Sift together maida and baking powder .
• In a large mixing bowl, take oil and sugar. Mix it well till the sugar get dissolved.
• Add in the eggs one by one and beat it well.
• Next add the vanilla essence and salt.
• Add the maida mixture as two or three batches and mix well.
• Transfer the batter to a well greased square cake pan.
• Preheat the oven to 350 F/180 C .
• Bake the cake for about 30 minutes or until it's done.Check by inserting a knife or tooth pick.if it comes out clean, then the cake is done.
• Transfer the cake to a cooling rack and let it cool.
• After it get cooled, cut the cake into 1 inch thick pieces.
• Transfer the slices to a lined cookie tray and bake them again in the same temperature(350 F ).
• Bake one side for 10 mins .Then turn every single pieces and bake for another 10 mins.
• Remove from heat and let it cool.
• Store in an airtight container.

Enjoy with a cup of tea or coffee...