Chocobar Ice Cream
- Heavy cream - 2 cups
- Sweetened condensed milk - 1 can
- Vanilla essence - 1 tsp
- Chocolate chips - 2 cups
- Oil - 1/2 cup
Preparation:
- In a mixing bowl, beat the heavy cream until stiff peaks form.Do not over beat.
- Add in vanilla essence, condensed milk and mix well.
- Pour the mixture into popsicle moulds. Cover and freeze for 2-3 hours.Insert popsicle sticks to the center and freeze again for 6-7 hours.
- Melt chocolate chips in microwave.Add in oil and mix well.Transfer this to a glass.
- Demould the popsicles and dip them in the chocolate mixture.Place the dipped bars on a tray lined with parchment paper and serve.
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