Chicken Kebab
For marination:
- Boneless chicken - 1/2 kg
- Ginger garlic paste - 1 tbsp
- Yogurt - 1/2 cup
- Red chilli powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Pepper powder - 1/4 tsp
- Garam masala - 1/2 tsp
- Lemon juice - 1 tbsp
- Salt - as needed
Vegetables:
- Green capsicum - 1, cubed
- Red capsicum - 1, cubed
- Onion - 1, cubed
Preparation:
- Wash well and cut the chicken into cubes.In a large bowl, take all the ingredients listed under 'marination' and mix everything well.Keep it aside for 1 hour.
- Soak the wooden skewers in enough water for 30 minutes in order to prevent burning.
- Preheat oven to 450 F.After 1 hour of marination, add in chopped capsicum and onion to the marinated chicken and mix well.
- Take a skewer, thread the chicken pieces along with chopped veggies in between.Repeat the same with remaining chicken and veggies .Cover the exposed portion of the skewer with aluminium foil.Place the chicken skewers on a tray lined with aluminium foil and keep it in the oven .Flip it over after 20 minutes to cook the other side.After 15 minutes, set the oven to broil mode and broil them for 5-6 minutes.
- Remove from the oven and serve hot.
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