Oats Rava Idli
By
The menu of flavours
Monday, January 18, 2016
breakfast,
kids,
vegetable
Ingredients:
- Quick cooking oats - 1 cup
- Semolina/sooji/rava - 1/2 cup
- Curd /yogurt - 1/2 cup
- Water - 1.25 cups or as needed
- Grated carrot - 2 tbsp
- Chopped green chilli - 1/2 tsp
- Finely chopped ginger - 1 tsp
- Baking soda - 1/2 tsp
- Mustard seeds - 1/2 tsp
- Turmeric powder - a pinch
- Curry leaves - few,chopped
- Hing/asafoetida - a pinch
- Salt - as needed
- Oil - as needed
Preparation:
- Heat a pan and dry roast oats for 2-3 minutes in medium flame .Grind it into a fine powder and set aside.
- In the same pan, add semolina/sooji/rava and roast it for 3 minutes or until golden brown.
- Heat oil in a pan and splutter mustard seeds.Add chopped ginger, green chilli, curry leaves and fry for few seconds.Add in turmeric powder and hing.Switch off the flame.
- In a mixing bowl, mix together powdered oats, roasted semolina, yogurt, salt, grated carrot and enough water.Add in the tempered mixture and mix well.Taste check for salt and add more if needed.Finally add baking soda and mix everything well.
- Transfer the batter to greased idli moulds and steam it for 12 - 15 minutes or until a skewer inserted comes out clean.Let it stand for 1-2 minutes and remove the idlis carefully using a spoon.Serve hot with chutney or sambar.
You Might Also Like
0 comments