Madhura seva/Sweet sev
Ingredients:
- Besan/Chick pea flour/Kadala maavu - 2 cups
- Black sesame seeds - 1 tbsp
- Salt - a pinch
- Water - as needed
- Oil - for deep frying
- Sugar - 1 cup
- Water - 1/2 cup
- Crushed cardamom - 1/2 tsp
- In a mixing bowl, mix together flour, sesame seeds and salt. Add enough water and knead into a smooth dough.
- Heat oil in a deep frying pan and using a seva press mould, press down the dough into the hot oil.Fry until it gets golden colour and drain onto a paper towel.Let it cool for sometime and break into small pieces.
- For making sugar syrup, combine 1 cup sugar with 1/2 cup of water and boil it stirring in between.Boil till it reaches one string consistency.That means, the syrup should form a string between your thumb and index finger when touched.Add in crushed cardamom and switch off the flame.
- To the prepared syrup, add seva and mix well.Let it cool completely and store in an airtight container.
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