Curd/Yogurt Vermicelli
By
The menu of flavours
Tuesday, January 05, 2016
breakfast,
eggless,
kids,
vegetable
Ingredients:
- Vermicelli/Semiya - 3/4 cup
- Yogurt/Curd - 1/2 cup
- Milk - 1/4 cup
- Mustard - 1 tsp
- Urad dal - 1 tsp
- Dry red chilli - 2 nos
- Green chilli - 1, chopped
- Chopped ginger - 1/2 tsp
- Curry leaves - few
- Raisins - 1 tbsp
- Water - as needed
- Salt - as needed
- Oil - 1 tbsp
Preparation:
- Dry roast vermicelli until it turns golden brown and set aside.
- Boil water and cook the roasted vermicelli adding enough salt.Drain excess water and let it cool for some time.
- In a mixing bowl mix together milk and vermicelli.Add in curd along with enough salt and mix again.
- Heat oil in a pan and splutter mustard seeds.Add dry red chillies along with urad dal and fry for few seconds.Add in chopped ginger, green chilli, curry leaves, raisins and fry for few more seconds.
- Add the prepared vermicelli mixture into the pan and mix well.Switch off the flame
- Garnish with raisins and serve.
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