Chocolate Crinkle Cookies
By
The menu of flavours
Tuesday, January 19, 2016
kids,
snacks,
sweets
Ingredients:
- All purpose flour/Maida - 1 cup
- Unsweetened cocoa powder - 1/2 cup
- Granulated sugar - 1 cup
- Baking powder - 1 tsp
- Egg - 2 nos
- Vegetable oil - 1/4 cup
- Vanilla essence - 1.5 tsp
- Salt - 1/4 tsp
- Powdered sugar - 1/4 cup
Preparation:
- In a mixing bowl, mix together all purpose flour, unsweetened cocoa powder ,baking powder and salt; Set aside.
- In a large bowl, beat eggs along with vegetable oil and sugar until fluffy.Add in vanilla essence and mix well.
- To this add the flour mixture and mix gently to form a sticky dough.Cover it and refrigerate for 3 hours.
- For making cookies, preheat oven to 375 F. Make small balls out of the dough and roll them in powdered sugar.Transfer to a lined baking tray and bake for 15 minutes.
- Remove cookies from the oven and let them cool completely.Store in an airtight container.
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