Baked Garlic Potato Wedges
By
The menu of flavours
Wednesday, January 27, 2016
kids,
snacks,
vegetable
Ingredients:
- Potato - 3 nos
- Olive oil/vegetable oil - 2 tsp
- Finely chopped garlic/garlic powder - 1 tsp
- Pepper powder - 1/2 tsp
- Red chilli powder - 1/2 tsp
- Lemon juice - 1 tsp
- Salt - as needed
- Cilantro/coriander leaves - for garnishing
Preparation:
- Preheat oven to 375 F.
- Wash potatoes and remove the skin.Cut them into equal sized wedges.
- Coat them with all the listed ingredients except cilantro and transfer to a lined baking tray.
- Bake them for 35 - 40 minutes or until done.Garnish with finely chopped cilantro/coriander leaves and serve warm with any sauce of your choice.
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