Corn Capsicum Fried Rice
- Cooked rice - 3 cups
- Corn kernels - 1 cup
- Chopped capsicum - 1/2 cup
- Chopped onion - 1/2 cup
- Chopped garlic - 1 tsp
- Soy sauce - 2 tbsp
- Pepper powder - 1/2 tsp
- Chopped green onion - for garnishing
- Salt - as needed
- Vegetable oil - as needed
Preparation:
- Heat oil in a pan, add in chopped garlic and fry for few seconds.Next, add chopped onion and saute until translucent.
- To this, add chopped capsicum along with corn kernels and cook for 4-5 minutes.Add pepper powder and soy sauce .Stir everything well.Add enough salt and mix again.
- Finally add in cooked rice and give a quick stir.Sprinkle more pepper powder if needed.Switch off the flame.
- Garnish with chopped green onions and serve hot with any gravy or manchurian of your choice.
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