Coconut Macaroons
Ingredients: Sweetened shredded coconut - 2 cups Sweetened condensed milk -1/2 cup All purpose flour/Maida - 2 tbsp Vanilla essence - 1/2 tsp Cherries - for topping Salt - a pinch reparation: Preheat oven to 350 F. In
Chicken Tikka Masala
Ingredients: For Marination: Boneless chicken - 3/4 kg Yogurt - 1/2 cup Ginger garlic paste -1 tsp Kashmiri chilli powder - 1/2 tsp Turmeric powder - 1/4 tsp Garam masala - 1/2 tsp Salt - as needed For
Orange Crinkle Cookies
Ingredients: All purpose flour - 1 cup Butter - 1/4 cup Egg - 1 Sugar - 1/2 cup Orange zest - 1 tsp Orange juice - 1 tbsp Vanilla essence - 1/2 tsp Baking powder - 1/2 tsp
Paneer Tikka
Ingredients: Paneer - 2 cups , cubed Ginger garlic paste - 2 tsp Yogurt - 1 cup Red chilli powder - 3/4 tsp Coriander powder - 1/2 tsp Turmeric powder - 1/4 tsp Garam masala - 1/2 tsp
Shrimp Coconut Curry
Ingredients: Shrimp - 1/2 kg, cleaned Ginger garlic paste - 1 tbsp Chopped shallots - 1/4 cup Chopped onion - 1/2 cup Chopped green chilli- 1 tsp Curry leaves - 1 spring Tomato - 1, chopped Grated coconut
Strawberry Milkshake
Ingredients: Strawberry, sliced - 1 cup Whole milk - 1/2 cup Strawberry ice cream - 1 cup Vanilla essence - 1/2 tsp Preparation: Place the sliced strawberries in a blender and blend until smooth puree.Add all other ingredients
Strawberry Cream
Ingredients: Heavy cream - 1 cup Condensed milk - 1 can Fresh strawberry - 2 cups Vanilla essence - 1 tsp Preparation: Wash well and chop the strawberries into small pieces.Take half of them and set aside. Puree
