Ingredients:

1. Bread - 3 slices
2. Capsicum, finely chopped - 1/4 cup
3. Olive oil - 1 tsp
4. Garlic powder - a pinch(optional)
5. Red chilli flakes - 1/4 tsp
6. Shredded cheese  (mozzarella or parmesan) - 1/2 cup

Preparation:

• Preheat oven to 300 F.
• In a bowl, add  the finely chopped capsicum, olive oil, garlic powder, red chilli flakes and shredded cheese .Mix them well.
• Take a bread slice, top it with the cheese capsicum mixture.Repeat the same with the remaining slices.Place the prepared bread slices on a baking tray and bake for 7-8 minutes or until the cheese gets melted.
• Take them out of the oven and cut into triangles.Serve hot with tomato ketchup.

Ingredients:

1. Cooked rice - 3 cups
2.  Corn kernels - 1 cup
3. Chopped capsicum - 1/2 cup
4. Chopped onion - 1/2 cup
5. Chopped garlic - 1 tsp
6. Soy sauce - 2 tbsp
7. Pepper powder - 1/2 tsp
8. Chopped green onion - for garnishing
9. Salt - as needed
10. Vegetable oil - as needed

Preparation:

• Heat oil in a pan, add in chopped garlic and fry for few seconds.Next, add chopped onion and saute until translucent.
• To this, add chopped capsicum along with corn kernels and cook for 4-5 minutes.Add  pepper powder and soy sauce .Stir everything well.Add enough salt and mix again.
• Finally add  in cooked rice and give a quick stir.Sprinkle more pepper powder if needed.Switch off the flame.
• Garnish with chopped green onions and serve hot with any gravy or manchurian of your choice.

Ingredients:

1. All purpose flour/Maida - 1 cup
2. Instant oats - 2 cups
3. Brown sugar - 1 cup
4. White sugar - 1/4 cup
5. Baking powder - 1/2 tsp
6. Baking soda - 1/2 tsp
7. Cinnamon powder - 1/4 tsp
8. Unsalted butter - 1/4 cup
9. Vegetable oil - 1/4 cup
10. Hot water - 6 tbsp
11. Vanilla essence - 1 tsp
12. Salt - 1/4 tsp
13. Raisins - 1/2 cup

Preparation:

• Preheat oven to 375 F.
• In a mixing bowl, mix together all purpose flour, instant oats, baking powder, baking soda, cinnamon powder and salt.
• In another bowl, beat together butter, brown sugar, white sugar, vegetable oil and  vanilla essence.
• To this, add the oats mixture along with hot water and mix together to form a smooth dough.Fold in raisins.
• Make small balls out of the prepared dough and place on a lined baking sheet.Press down gently using your hands.Bake for 12- 13 minutes or until golden brown.
• Transfer to a wire rack and let them cool completely.
• Store in an airtight  container.

Ingredients:

1. Instant oats - 1/2 cup
2. Chilled Milk - 1 cup
3. Chopped banana - 1 cup
4. Honey - 1 tbsp
5. Almonds - 8-9 nos

Preparation:

• In a blender add oats, chilled milk, chopped banana, honey, almonds and blend until smooth.
• Pour into serving glasses and serve immediately.

Ingredients:

1. Wheat flour - 3/4 cup
2. Instant oats - 3/4 cup
3. Brown sugar - 1/2 cup
4. Egg - 1
5. Baking powder - 1 tsp
6. Vegetable oil - 1/4 cup
7. Milk - 3/4 cup
8. Vanilla essence - 1 tsp
9. Raisins - 1/4 cup
10. Salt - 1/4 tsp

Preparation:

• Preheat oven to 375 F.
• Sieve together wheat flour, baking powder and salt.To this, add oats and mix well.
• In a mixing bowl, beat together brown sugar and egg until creamy.Add in vegetable oil, vanilla essence, milk and beat again.
• To this , add the wheat oats mixture and fold gently.Dust the raisins with some flour and add it to the batter.Fold it again .
• Transfer the batter to a muffin tray lined with paper cups and bake for 20 minutes or until a skewer inserted to the center of the muffin comes out clean. 
• Transfer to  a wire rack and let it cool completely.

Ingredients:

1. Boneless chicken - 250 gms
2. Potato - 2 nos 
3. Chopped ginger - 1 tsp
4. Onion - 1, chopped
5. Pepper powder - 1 tsp
6. Red chilli powder - 1/2 tsp
7. Turmeric powder - 1/4 tsp
8. Garam masala - 1 tsp
9. Coriander leaves - 1 tbsp
10. Egg - 2 nos
11. Bread crumbs - 1 cup
12. Salt - as needed
13. Oil - for frying

Preparation:

• Pressure cook chicken in enough water adding 1/2 tsp pepper powder and  salt.
• Let it cool and shred it using a fork or pulse in a food processor. Next, boil the potatoes and mash it.
• Heat oil in a pan and add chopped ginger.Fry it for few seconds.Add in chopped onion and saute until translucent.
• Add in turmeric powder, red chilli powder, garam masala and enough salt.Mix well.
• Add the cooked, shredded chicken and mix well again.Sprinkle the remaining pepper powder.
• To this, add the mashed potato, coriander leaves and mix well.Switch off the flame.Let it cool completely.
• Take the eggs in a bowl and beat well.Take small portions of the prepared chicken mixture .Roll them to the shape of a small ball and flatten it using your hands.Dip  it in the beaten egg and roll in the bread crumbs.
• Fry them in medium flame until golden brown.Drain onto paper towels.Serve warm with ketchup .

Ingredients:

1. Boneless chicken breast - 1/2 kg
2. All purpose flour/Maida - 1/4 cup
3. Egg - 2 nos
4. Bread crumbs - 1/2 cup
5. Pepper powder - 1/2 tsp
6. Garlic powder - 1/2 tsp
7. Salt - as needed

Preparation:

• Preheat oven to 450 F.
• Clean the chicken breast and cut them into small bite size cubes.Add enough salt and mix well.
• In a bowl, beat the eggs well and set it aside.Take bread crumbs in a plate .Add in pepper powder, garlic powder and a pinch of salt.Mix it well and keep aside.
• Take all purpose flour in a bowl .Take a chicken piece, coat it with the flour, dip it in the beaten eggs and roll in the bread crumbs.Place it on a lined baking sheet.
• Repeat the same with the remaining chicken pieces.
• Bake for 25 minutes or until done.Serve hot with any sauce of your choice.