Shrimp Coconut Curry
Ingredients:
- Shrimp - 1/2 kg, cleaned
- Ginger garlic paste - 1 tbsp
- Chopped shallots - 1/4 cup
- Chopped onion - 1/2 cup
- Chopped green chilli- 1 tsp
- Curry leaves - 1 spring
- Tomato - 1, chopped
- Grated coconut - 1 cup
- Red chilli powder - 1/2 tsp
- Coriander powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Coconut oil - as needed
- Salt - as needed
Preparation:
- Grind the grated coconut along with red chilli powder, coriander powder and turmeric powder adding a little water.Set it aside.
- Heat coconut oil in a pan and add in chopped shallots along with chopped onions.Saute till it turns translucent.
- Add ginger garlic paste and saute for 2-3 minutes.Add in chopped tomatoes and cook for few minutes.To this, add the ground coconut paste and mix well. Add enough salt and cook this mixture for 1-2 minutes.
- Next, add enough water and bring to boil.Cook at medium flame till the mixture becomes semi thick consistency.
- Add shrimp, cover and cook for 8 - 10 minutes .Switch off the flame and add in few more curry leaves.
- Serve with rice, chapati etc.
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